RACV Marine commissioned me to research and compile this comprehensive guide to dockside eating in Port Phillip Bay and Western Port.

As the title implies, the feature is a dining guide for boaters — or more specifically, it’s a guide on where to eat after docking your boat. The guide incorporates information that I collected into a detailed Google Maps page embedded into RACV’s own website. As far as I know, this is the most detailed guide of its kind in Australia.

I spoke to dozens of yacht clubs, marinas and others to compile this guide. It includes docking requirements, navigation conditions, food options, opening hours, seasonal considerations, and more.

This was one of two map-based features that RACV Marine commissioned me to do. The other comparable feature was a guide to on-water marine fuel docks.